Traditional Tzatziki uses cucumber and dill. I was looking for a creative way to use the last of our kohlrabi crop and came up with my own version of the dip. As you know I always use organic ingredients and try to source them as locally as possible. The measurements below are approximate, be sure to taste yours to see if more of this or that is needed.
1 Cup Snowville Creamery Plain 6% Yogurt
2 Garlic cloves minced finely
1 Teaspoon Salt
1 Medium Kohlrabi peeled and diced
1 Teaspoon Ginger grated
We used this as a dip for our veggie tray. It's so fresh and delicious. And packed with immune boosting goodness for the imminent cold and flu season.
Sadly, the kohlrabi is done for us. However, we have the other ingredients on hand. www.thezaneypearl.com
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